The meat mincer SW114 is the perfect machine for maximum performance at the meat processing in crafts enterprise and branches. Deliverable with 1 or 2 speeds. The mincer housing is removable easy and fast. The flat surfaces and big change over radius allows a fast, thoroughly cleaning and guarantee, because of that fact the compliance with the highest hygienic standards.
Features
- 60 liter bowl volume
- 5,5 kW belt drive
- Approx. 1.300 kg hourly output
- Processing of small meat pieces till -2° degrees
| Manual Mincers | SW114 I / II | |
|---|---|---|
| Cutting system | Unger D114 | |
| Perforated plate diameter | mm | 114 |
| Bowl volume | Ltr | 60 |
| Worm speed | min¯¹ | 220 / 220/440 |
| Hourly throughput with perforated disc of 3 mm approx. | kg/h | 1300 / 1300/2000 |
| Motor tension (3Ph) | V | 400 |
| Motor capacity / IP55 (optional) | kW | 5,5 (7,5) / 7,5 (9,5) |
| Nominal current at 400 V | A | 11,4 (15,2) / 15,5 (19) |
| Conductor size | mm² | 6 |
| Fusing (A lazy) at 400 V | A | 25 (32) / 32 |
| Dimensions W x D x H | mm | 679 x 1126 x 1082 |
| Input height | mm | 1082 |
| Lower housing height (with cover) | mm | 508 (471) |
| Noise level | dB (A) | 75 |
| Weight net | kg | 278 - 292 / 298 - 302 |
